Join us for an evening of spellbinding wines, mystifying entertainment, and an astonishing dinner prepared by Salted Mill Chef, Ian Williams.

At Seven Hills, Pentad represents our highest achievement in winemaking, a wine of wholeness, balance and evolving complexity. Sourced from premier vineyards from the Walla Walla Valley AVA and only crafted on years that will showcase the excellence of the Walla Walla Valley fruit, we take 5 of 6 Bordeaux varietals to create a red blend this is our “La Grand Vin” showcasing the knowledge we’ve gained from over 40 years of wine growing in Walla Walla.

$195 per person; $165 club members
Reserve Your Spot Now

If you need assistance, please email events@sevenhillswinery.com.